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Tag Archives: #AyurvedicHerbs

Home » #AyurvedicHerbs » Page 2
03 Oct

Ayurvedic Practitioner Recommends Paneer Dodi for Liver Detox

The liver plays a vital role in detoxification, metabolism, and overall health. Modern lifestyles, processed foods, and environmental t...
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03 Oct

Interview with an Ayurvedic Doctor on Paneer Phool

Paneer Phool is gaining significant attention in the herbal and wellness industry due to its versatile applications in hair care, skinc...
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03 Oct

Export Opportunities for Paneer Phool Products

The global demand for herbal and natural products is growing rapidly, and Paneer Phool has emerged as a sought-after ingredient due to ...
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03 Oct

Rising Demand of Paneer Phool in Herbal Industry

The herbal industry has witnessed significant growth over the past decade due to the increasing consumer preference for natural, chemic...
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20 Sep

How Jamun Guthli Improves Skin Tone and Texture

Healthy, radiant skin is a reflection of overall wellness and proper care. Uneven skin tone, dullness, and rough texture can result fro...
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20 Sep

The Role of Jamun Guthli in Ayurveda for Diabetes

Diabetes is a growing health concern worldwide, characterized by elevated blood sugar levels due to insulin resistance or insufficient ...
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20 Sep

Jamun Guthli Benefits for Managing Menstrual Health

Menstrual health is an essential aspect of a woman’s overall well-being. Irregular periods, excessive bleeding, cramps, and hormonal im...
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20 Sep

How to Use Jamun Guthli for Healthy Weight Gain

Gaining weight in a healthy and controlled manner requires proper nutrition, balanced diet, and metabolic support. Jamun, or Indian bla...
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20 Sep

Jamun Guthli for Reducing Sugar Cravings Naturally

Sugar cravings can lead to overeating, weight gain, and fluctuations in blood sugar levels, increasing the risk of diabetes and other m...
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20 Sep

Using Jamun Guthli to Support Healthy Kidney Function

Jamun, also known as Indian blackberry, is celebrated in Ayurvedic medicine for its medicinal seeds, referred to as Jamun Guthli. These...
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