Tag Archives: #AyurvedicNutrition
Paneer Dodi and Its Cousins in the Withania Family
The Withania family, known scientifically as Withania somnifera and its relatives, holds a prominent place in Ayurveda for its rejuvena...
Top 5 Jadi Butiyan to Combine with Paneer Phool
Paneer Phool, commonly known as cauliflower, is a versatile and nutrient-dense vegetable widely used in Indian cuisine and Ayurvedic re...
Understanding the Ayurvedic Energetics of Paneer Phool (Rasa, Guna, Virya)
Paneer Phool, commonly known as cauliflower, is a highly nutritious vegetable widely used in Indian cuisine and Ayurvedic medicine. In ...
20 Facts About Paneer Phool You Didn’t Know
Paneer Phool, commonly known as cauliflower, is a versatile vegetable widely used in Indian cuisine and Ayurvedic remedies. While most ...
Ayurvedic Laddu Recipe with Paneer Dodi for Energy
In Ayurveda, traditional recipes have been valued not only for their delicious taste but also for their healing properties. One such ti...
Arjun Chaal-Based Herbal Juices You Can Try
Arjun chaal (Terminalia arjuna), derived from the bark of the Arjuna tree, has long been respected in Ayurveda and traditional herbal m...
Halim Seedsus Seeds for Natural Detoxification and Cleansing
The body has a natural ability to detoxify and cleanse itself from harmful toxins accumulated due to pollution, processed foods, stress...
How Halim Seedsus Supports Cardiovascular Health
Cardiovascular health is crucial to our overall well-being, yet it is often overlooked in the hustle of modern living. Sedentary lifest...
Halim Seedsus Seeds: A Natural Remedy for Cold and Flu
Seasonal changes, pollution, weak immunity, and lifestyle stress are common triggers for cold and flu. While over-the-counter medicatio...
Using Halim Seedsus in Smoothies for Detox and Energy
In the modern world, our bodies are constantly exposed to toxins from processed food, pollution, stress, and irregular lifestyles. Thes...
